Champag
ne and water are the only two beverages champagne guru and educator Bernadette O`Shea drinks…..
Bernadette was on hand at the Noosa Food and Wine Festival, where she took two master classes through a range of champagnes and their compatability to food, her passion and knowledge an inspiration to her classes. Congratulations to Bernadette on having her beautiful book Champagne & Chandeliers which is about Grand Dining Celebrations, included as one of the six finalists of the Best Book Category in the 2010 Le Cordon Bleu media awards. This is a great result for the book which has been a labour of love for Bernadette and her impeccable attention to detail has been well rewarded. It is always a pleasure to chat to Bernadette and managed to capture her on video this time, so with joyous bubbly abundance I will let Bernadette tell her own story.

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