The innovative team at Brown Brothers are always looking for a niche in the market place that they can make the most of and the release in 2008 of their version of the Italian classic an aperitif style Prosecco sparkling wine is proving to be a winner for them. Light and fresh with delicate characteristics of citrus apple and pear it can be enjoyed with or with out food. Though it is a relatively young varietal in Australia I can see that an increase in plantings will be on the agenda in areas that provide suitable growing conditions. Prefers a cool climate and the Brown Brothers Banksdale vineyard in the King Valley seems to be a perfect fit.
Prosecco is the name of an appellation in north east Italy as well as being the name of a variety. Sparkling Prosecco is made using the Charmat method of sparkling production which is in a pressurised tank to retain the bubbles. The grapes are generally harvested early to get high levels of natural acidity and fresh crisp flavours. Fresh and crisp this style is best consumed while young and fresh, generally retails for around $22.00. Try with the addition of some peach juice or peach puree to create the classic Bellini that is so popular in Venice Italy.
It is a great drink on its own or would make a suitable partner to pan fried scallops with a lemon influenced dressing or freshly shucked oysters. Try with a selection of sushi and sashimi for a great combination.
Have you tried a prosecco yet?
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